It’s that time of the year, when you look back over the past year and think of all you have done. For bongcook that means finding the best recipes from 2012.
Here’s a list of the snacks I made this year and loved the most. Friends I hope you enjoy them over the winter break. Spicy kebabs and snacks go very well on chilly winter days with a steaming cup of coffee or more spirited drinks.
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