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Sunday, November 13, 2011

Breakfast With Eggcellent Toast


I learnt to cook from my mother. I try my best to pass on the legacy to my daughter. But sometimes you learn from the student. My daughter learned about this kid friendly recipe from a learning site used by her school. We equipped ourselves with wads of kitchen towels and cleaning liquids and decided to let her try it out. The result was yummy to say the least.IMG_8441

NOTE: Oven required for this recipe


  1. Sandwich bread - 4 slices
  2. Eggs - 4
  3. Butter - 4 tsp
  4. One round cookie cutter
  5. Baking sheet



Pre heat the oven to 400F (obviously mom/dad needs to help out with this).

Take a cookie cutter or even a sharp edge small bowl (katori) and press the shape out of the center of the bread. Lightly butter both the sides as well as the cut out part.

Place the outer pieces of the cut out breads onto a lightly greased cookie sheet. Gently break eggs into the holes in the center of the bread. Place the bread circle cutout on the baking sheet  as well. Transfer the sheet to the oven.

Bake for approximately 12 mins.

Remove from the oven and serve with the cut out pieces on the top. 



Mrs M said...

What an eggcellent idea indeed!!

Life is beautiful said...

ha ha , she really taught YOU new cooking recipe.Thats really great. i am really thinking to try that out.

Surajit Bhattacharjee said...

I have seen something like this somewhere and have been meaning to make it. Didn't realize this was baked. Will try this tomorrow for breakfast :).


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