Generally I make Chole Gosth when I have little left over meat. Not enough for everyone at home but at the same time the folks want to eat something non-vegetarian. It’s like cheating a little bit, but not really because it tastes awesome (if I may say so myself ).
- 2 lb. mutton cut into medium pieces on bone
- 1/2 lb. chickpeas soaked overnight
- 2 large onion finely chopped
- 1 tsp. ginger paste
- 1 tbsp. garlic paste
- 2 large tomatoes chopped
- 5-6 green chilies
- 1 tsp. cumin powder
- 1 tbsp. red chili powder
- 2 tbsp. chole masala
- 1 tsp. sugar
- Salt to taste
- 4 tbsp. oil
- Handful of freshly chopped cilantro for garnishing
In a pressure cooker take soaked chole and add 2 cups of water along with a pinch of salt. Cook till two whistles come. Let the pressure settle down on its own. Open the lid and transfer the chole in some other container. Keep an eye not to overcook them. They should retain their shape.
Add 4 tbsp. oil in the pressure cooker and add chopped onions. Fry on low heat till you can see the edges turn brown. Add mutton pieces to it and fry them along with onions on medium heat till the meat takes a light brown hue. Add tomatoes, green chilies, ginger garlic paste. Sprinkle cumin powder, chili powder,chole masala, salt and sugar. Sauté on medium flame till the oil starts getting separated from the edges.
Pour half a cup of water and give a nice mix. Close the pressure cooker and cook the mutton on medium heat for 15 minutes. Let the pressure release on it own. Open the lid add add the boiled chick peas to it.
Mix once again and allow them to simmer together on low heat till you have a thick gravy.Turn off the heat.
Garnish with freshly chopped cilantro and green chilies.
Serve with Naan, chapathi or Paranthas.