This is a famous Bangladeshi food served in wedding and other party banquets. In our part of US it is frequently ordered from caterers i...

  Yesterday I met with a bunch of friends for our monthly adda session. One of our friends had posted on Facebook, delicious photos of pra...

First of thanks dear readers for making BongCook.com so successfull. I first started BongCook as a personal log of all the food I make and a...

It has been over 4 years since I started this blog. The story of why I started the blog is a story for another day. I never imagined that I...

In our last Kolkata visit my venerable Buria Pishi asked my daughter, what she’d like to have. My daughter asked for some butter masala w...

The same recipe works for both tikia and balls based on the final shape you choose. If you have ample time, shape them as discs (tikia)...

When I first posted this picture to facebook a few asked me why have I used Zarda (chewable tobacco) in a recipe. I hope someone doesn’t...