This is a traditional Bengali delicacy. Potol also known as parwal or pointed gourd is first de-seeded to create a cavity inside. The potol ...

My mashi (aunt) loves cauliflower and so my cousin Puja went out and bought some with the intention of making Tandoori Gobi for mashi’s bir...

[Updated] Folks from Bangladesh ensure that nothing from a fish goes to waste. Not only they don’t waste anything, they have the knack of...

[Updated post] One of the things we dis-allow or severely limit our child from having is high-fructose corn syrup . This is present in mos...

[Updated Post] First off let me explain the qualifier “Kolkata” I used for this Biryani’s recipe. Each region in India has it’s own versio...

[Updated post] There are a ton of dhabas (Punjabi roadside shacks) in and around Kolkata. The most common food a bong orders there is “tad...

Most Indian restaurants serve Kadai chicken, which is almost always served in a kadai :) (Indian wok). After importing a new copper bottom ...