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Wednesday, March 13, 2013
Paneer Butter Masala
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Long time back when we used to live in India, my husband came on a trip to US with one of his colleagues Neeraja. They went shopping toget...
4 comments:
Tuesday, March 12, 2013
Pyaji (Bengali Onion Pakora)
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Curling up with a good book and some hot pakoras on a rainy day is unbeatable. In Seattle there is no dearth of rainy days, but the leisure...
Monday, March 11, 2013
Caramel Custard or Flan
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When I first visited a Mexican restaurant, I ordered a desert called “flan” and to my pleasant surprise they served what I know as “caramel ...
2 comments:
Friday, March 1, 2013
Rawa Idli
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Having lived in the southern part of India for one fourth of my life has had it’s effect on my cooking as well.One of the things we picked ...
Thursday, February 28, 2013
Chingri–Sobji Diye Cholar Dal (Lentil with Shrimp and Vegetables)
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Sometimes the bongcook is tired of cooking. Interestingly even though my little one will gobble down pizza/pasta when offered, prefers to e...
Wednesday, February 27, 2013
Laccha Paratha (Multilayered Indian Flatbread)
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Laccha means coil or bundle. As this name suggests this paratha is made by coiling dough together. Essentially instead of following the fla...
Tuesday, February 26, 2013
Hilsha / Ilish Festival at Home
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When we went to the “International Food Bazar” in Bellevue I made a sudden discovery. It was a pack of Kochur-lati just on the shelve beside...
2 comments:
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