Pages
(Move to ...)
Home
Bengali
Kolkata
Fusion
Mughlai
Exotic
Appetizer
Kebab
Biriyani
Rice
Daal
Fish
Mutton
Chicken
Egg
Veg
Sweets
Cookies
Snacks
Lunchbox
Newbie
▼
Search This Blog
Friday, November 30, 2012
Lau Shaager Morich Jhol
›
I suddenly discovered bottle gourd creepers (lau saak) at the local farmer’s market. I had never imagined that I’d be able to get freshest ...
Wednesday, November 28, 2012
Chicken Do-Pyaja
›
During the British Raj a lot of different food started entering the Bengali household. Chicken was one of them which was previously not all...
3 comments:
Monday, November 26, 2012
Oven Grilled Mackerel
›
We first had this when my Konkani friend Anita made it for us in Hyderabad. My husband loved the masala and this has turned out to be one ...
Saturday, November 24, 2012
Lal Kankrar Jhal (Crab in Red Hot Sauce)
›
Easy availability of Alaskan crabs has turned crabs from a rare delicacy to a common staple at our household. My daughter never lets us ski...
2 comments:
Friday, November 16, 2012
Rui Maacher Sukha (Dry Carp Curry)
›
At our daughter’s school they get turns in “cafeteria duty”. For a week she gets to serve lunch to the entire school and in return she get...
2 comments:
Wednesday, November 14, 2012
Kosha Mangsho, Thakurbari Style (Dry Mutton Curry)
›
Last couple of days I had been watching a bunch of movies based on Rabindranath Tagore ’s novels on Youtube like Naukadubi. Watching all of...
9 comments:
Monday, November 12, 2012
Happy Diwali with Spicy Chicken Kebab Sliders
›
In our childhood in Kolkata the day before Diwali was celebrated as Kali Puja. We would light up the house with diya and then burst noisy f...
‹
›
Home
View web version