Few days back I posted the story of our new family tradition of making Prawn-pulao every Mahalaya. Now you cannot really eat pulao by itsel...

  One of my friends is from coastal Karanataka and this is her signature dish. First time she made it for a large gathering, everyone love...

I make this hearty breakfast for my daughter when she heads out to play, either in the summer sun or on snowy winter days. It is easy to ma...

Dim posto is an uncommon bong dish. It’s pretty dry and makes a great lunch with hot steaming rice. I made this with a little twist and adde...

My husband had this egg based dish at an restaurant in Bangalore many years back. Apparently it had boiled eggs, dipped in egg batter, fri...

There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta. I had heard a lot about it but never r...

Apparently in India a show called Master Chef has become a big deal. Some of my relatives have suddenly become super interesting in cooking...

We are avid hikers. One of the challenge of a hike is to pack good food. You want to ensure that you pack something that is easily packable...

Omelet curry started out as a quick dinner remedy when I was working. When me and my husband came back from work, we were too tired to cook...

Last week my daughter carried back some exquisite virus from the local sickness exchange center (also known as school). One by one all of us...

French toast used to be our default, no-brainer snacks when we were kids. If we came back home with a bunch of friends after an evening gam...

The surprise birthday party dinner my husband threw for me was all good, but for the egg kurma. I didn’t like it and it left me craving fo...

If you have a guy like this close to your home, then count your blessings and skip this post. In case you don’t and this is one of those d...

One of my mashi is married to a family who is better known in their neighborhood as paturi bari. Ilish (Hilsa) paturi being the most famous...

Dimer devil or deviled egg is boiled egg coated by spicy minced meat. I have no idea what it’s association with devil is, but I can promise...

I make many different types of biriyani’s. Chicken , Mutton and even vegetarian using recipes from Hyderabad, Kolkata and Awadh. I always...