I make this hearty breakfast for my daughter when she heads out to play, either in the summer sun or on snowy winter days. It is easy to ma...

  We love Dosa, but since it is not our staple food, we do not have the gadgets to make it easily. Unlike a South Indian household we do n...

My daughter having grown up in South India loves to eat Idli. Unfortunately I do not make it regularly enough to keep a supply of idli-rice,...

Having grown up in Sothern India, this is my daughters staple school lunch. She takes it at least once a week. This is common weekend breakf...

I learned to make this when I used to live in Hyderabad from a neighbor. It makes good use of bread when the expiry date comes knocking. W...

Medu vada or vadai is a common South Indian snacks. Everyone seems to make them at home. However, really good quality medu vada simply stan...

I just posted about making Bengali Triangular Paratha. The most common accompaniment to these parathas were aloo-phulkopir chorcori, especi...

Having lived in the southern part of India for one fourth of my life has had it’s effect on my cooking as well.One of the things we picked ...

In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. As we were departing out of the international arrival ...

In my last post I gave the recipe of Radhaballavi . Generally Radhaballavi is served with cholar-daal. However, I like to make it with Aloo...

I learnt to cook from my mother. I try my best to pass on the legacy to my daughter. But sometimes you learn from the student. My daughter ...