I got this recipe from Mr. Atul Sikand over a food network on Facebook. The day I decided to make it I called my husband to know whether...

Rajasthan is not a place people associate with Meat. My husband is always eager to narrate the horror story of how he had to stay without n...

In our school, it was a very common to see that a bunch of folks remained hungry with a box full of alur dum or ghugni at the end of the lun...

When we were in school most wedding banquets started serving what they called Kashmiri Stuffed Dum Aloo. They varied considerably in taste a...

Long time back when I went to Goa on our honeymoon we went to a small restaurant by the beach called Why Knot. We befriended the waiter th...

This was so tasty that right now while writing this post I am having the urge to make it again :). However, this is one of those things in ...

Biriyani is just a name for traditional Indian way of cooking meat and rice. How it is cooked and what is added varies drastically across I...

I had gone to a seminar in Peerless Inn, Kolkata, which is where I had this. Initially the the buffet signage scared me off because I am not...

Packed garam masala powder available in most stores is targeted towards North Indian cuisine and contains a lot of different types of spices...