Peas Puri or Koraishutir Kochuri as bongs call it is brings on fond memory of Kolkata. It reminds me of the "freezing" 60°F (15°C...

I make this hearty breakfast for my daughter when she heads out to play, either in the summer sun or on snowy winter days. It is easy to ma...

It’s been a long time since I last blogged. That doesn’t necessarily mean that I have not been cooking anything interesting, rather it is t...

One of our friends kept raving about some Dahl Puri which he had at a small restaurant in Seattle. He was so impressed that I had to also t...

Updated: With new pictures Moglai Porota as we actually pronounce it brings back memories of durga pujo, college-street, secret rendezvous...

Few Indians know that the Kati Roll which is sold across India started in Kolkata. A small restaurant in Kolkata was famous for their Parat...

This was the most common weekend breakfast in our childhood. These parathas serves as great travel food. In our childhood we used to take t...

Laccha means coil or bundle. As this name suggests this paratha is made by coiling dough together. Essentially instead of following the fla...

When we make naan at home in the proper way (in the oven) it becomes very tiring on our feet. We have to continually run around opening and...

If you have a guy like this close to your home, then count your blessings and skip this post. In case you don’t and this is one of those d...