I love Baitong Restaurant in Redmond (Overlake area).  My daughter loves their Gai Hor Bai Toey which is chicken wrapped in leaves and f...

Tilottama rui as the name suggests is made with til or white sesame seeds. This recipe was published in a recipe book by Sananda magazine. T...

I cook different things for different people. This is something I cook for myself. I love Kopi Bhape. When I was young eating this for lunc...

In Bengali households you will hear about various baata’s all the time. Bata is essentially some paste which are simple, and easy on stomach...

When we first arrived in the US we were not aware of local Asian or Bangladeshi stores. So we used to buy local fish and either bake or fry...

Paturi means cooking something wrapped in fresh leaves, generally in plantain leaves. Traditionally the wrapped parcels used to be placed in...

One of my mashi is married to a family who is better known in their neighborhood as paturi bari. Ilish (Hilsa) paturi being the most famous...

I got some frozen pabda at a local Bangaldeshi store. The packaging could easily give the Egyptian mummy makers a run for their money. Howev...

In winter the markets in India gets filled with fresh vegetables. The shop keepers stock up with flat-beans, green peas, radish, cauliflowe...