My husband had invited few of his friends for a barbecue at our home. Seattle weather being as it is, turned a bit iffy with possibilities o...

We had a steady stream of guests over the holidays. Especially to cater to the palate of our local friends I chose this mild kebab, which ...

Updated: With new pictures In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous “O...

In Lucknow during the rule of the Nawabs, Galouti kebab used to be made with close to 100 secret ingredients and ground as many times to g...

Murgh Malai Tikka is a melt in the mouth starter which you will find in every tikka and kebab corners in India. It is different from other k...

The latest result for my quest for finding local replacements for Indian food ingredients is rock-fish. I have been using rock-fish instead...

In our childhood in Kolkata the day before Diwali was celebrated as Kali Puja. We would light up the house with diya and then burst noisy f...

Chicken tikka is one of the most famous of the Indian kebabs. Tikka means bits, pieces or small chunks. It is made out of boneless chicken b...

Since my childhood I had always been a part of a small family. So I have a hard time if I have to cook for many people. Especially if that ...

This extremely popular kebab of Awadh, probably got its name from the word Sham which means evening in Hindi. So essentially it’s an evening...