tag:blogger.com,1999:blog-7845074489329676191.post7032568324964762027..comments2023-10-25T02:24:10.043-07:00Comments on BongCook: Bengali and Indian Recipes: Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflower Fish Curry)Somtapa Brahmacharihttp://www.blogger.com/profile/00944989258573247646noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7845074489329676191.post-65335313528347395672018-05-11T11:02:21.168-07:002018-05-11T11:02:21.168-07:00You feel free to cook macher jhol in the same oil ...You feel free to cook macher jhol in the same oil you fried the fish.. But I want my macher jhol more appealing to look at.Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-88837441423741076002018-05-08T08:05:31.272-07:002018-05-08T08:05:31.272-07:00True. Fried fish oil is great to reuse in gravy......True. Fried fish oil is great to reuse in gravy...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-67397771032889296722018-03-08T18:30:48.502-08:002018-03-08T18:30:48.502-08:00fried fish oil tastes the jhol more tasty. fried fish oil tastes the jhol more tasty. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-82076752744614808282013-02-24T19:38:03.399-08:002013-02-24T19:38:03.399-08:00The oil used for frying fish turns black. This bla...The oil used for frying fish turns black. This black oil makes the jhol blackish in color which in most cases is not desired. If you want feel free to use the same oil. Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-45147746094797889112013-02-24T17:57:48.014-08:002013-02-24T17:57:48.014-08:00Why is the oil in which the fish was friend thrown...Why is the oil in which the fish was friend thrown away?Anonymousnoreply@blogger.com