tag:blogger.com,1999:blog-7845074489329676191.post5609778202515174620..comments2023-10-25T02:24:10.043-07:00Comments on BongCook: Bengali and Indian Recipes: Bengali Aloo Phulkopir Singara (Samosa)Somtapa Brahmacharihttp://www.blogger.com/profile/00944989258573247646noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7845074489329676191.post-70695491106755754292018-11-24T20:21:37.256-08:002018-11-24T20:21:37.256-08:00I will try as per your receipe today evening and l...I will try as per your receipe today evening and let you know. ThanksSwapna Mukherjeenoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-50916760140159012122018-03-14T12:41:05.312-07:002018-03-14T12:41:05.312-07:00I have never tried with mustard oil.I have never tried with mustard oil.Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-70916126070479534702018-03-01T23:28:08.476-08:002018-03-01T23:28:08.476-08:00Is mustard oil recommended for frying the singaras...Is mustard oil recommended for frying the singaras? Please reply.Aditya Mookerjeehttps://www.blogger.com/profile/10561497022747584987noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-6041373365097401312016-08-20T18:43:20.651-07:002016-08-20T18:43:20.651-07:00@Suparna, dough will be stiff, but pliable.. Numbe...@Suparna, dough will be stiff, but pliable.. Number of singara depends on the size.. For me each cup of maida yields to six singaras...Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-17633476759809255212016-08-18T10:33:41.953-07:002016-08-18T10:33:41.953-07:00Hi, I have two questions for this wonderful step b...Hi, I have two questions for this wonderful step by step recipe. <br />1. Should the dough be stiff or medium ?<br />2. In 3 cups of maida how many ( aprox.) singaras can be made?<br /><br />Best wishes.<br />SuparnaSuparna Majumdarhttps://www.blogger.com/profile/09292639072387128720noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-87805414720982078972016-06-11T09:21:24.623-07:002016-06-11T09:21:24.623-07:00Really nice.Really nice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-35527702661125443742016-05-05T04:50:48.299-07:002016-05-05T04:50:48.299-07:00Heii......it looks good ....i am in another countr...Heii......it looks good ....i am in another country and like my children to taste the foods and sweets of india...your recipe is easier than others. I'll try it and be back with the result. Thank you for the recipe....Anonymoushttps://www.blogger.com/profile/01023037774707751650noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-103567221737060032015-02-25T12:52:54.936-08:002015-02-25T12:52:54.936-08:00@Tithi, I don't know. You can try it with a li...@Tithi, I don't know. You can try it with a little portion of dough and check the result. Let me know how it works.Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-63425999847758728262015-02-24T02:40:14.231-08:002015-02-24T02:40:14.231-08:00Can we put some baking soda to the flour before ma...Can we put some baking soda to the flour before making the dough?Tithinoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-56542640972012658862015-01-15T06:28:32.469-08:002015-01-15T06:28:32.469-08:00Amazing stuff! I am a foodie and I am really fond ...Amazing stuff! I am a foodie and I am really fond of bong delicacies since I have had the pleasure of visiting Kolkata and Mumbai is really bustling with those flavors during Durga Pooja. will surely try your recipes. <br /><br />-ILA<br />www.thefleamarketqueen.comILA JOHARIhttps://www.blogger.com/profile/11730060880642995250noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-1052224189832453522014-06-20T17:30:44.897-07:002014-06-20T17:30:44.897-07:00FRom Pinky
Turned out great!!
FRom Pinky<br /><br />Turned out great!! <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-44441335169294254752013-08-22T09:17:06.750-07:002013-08-22T09:17:06.750-07:00@Mini,
You need to start frying them at low temper...@Mini,<br />You need to start frying them at low temperature, but gradually you need to increase the heat to make them crispier. Even the amount of oil you added while kneading the dough plays an important role.Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-18704900933666547402013-08-21T04:08:54.010-07:002013-08-21T04:08:54.010-07:00I have fried to make singada but they don't tu...I have fried to make singada but they don't turn out crisps<br />mini pillaihttp://gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-40351404319163254012013-07-23T18:35:24.699-07:002013-07-23T18:35:24.699-07:00@Bipasha Basu, you are always welcome. Thanks a to...@Bipasha Basu, you are always welcome. Thanks a ton for letting me know.<br />Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-5601813486711479212013-07-22T22:57:11.107-07:002013-07-22T22:57:11.107-07:00Ajke barite banalam. Bhisun bhisun bhalo hoyeche.....Ajke barite banalam. Bhisun bhisun bhalo hoyeche... Thank you for this wonderful recipe!Bipasha Basunoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-7996768103660051012013-06-07T06:27:15.197-07:002013-06-07T06:27:15.197-07:00Hello,
Thanks for the recipe.You were correct when...Hello,<br />Thanks for the recipe.You were correct when you noted tasted once the Shingaras fills the soul with their flavor and taste.Will try and get back to you with family feedback.THANKS SO MUCH.jayashree venkathttps://www.blogger.com/profile/10081232470482981933noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-74785613319040103982013-02-23T09:47:44.292-08:002013-02-23T09:47:44.292-08:00@Priyanka, Thanks for liking.@Priyanka, Thanks for liking.Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-45782002067787520092013-02-20T03:14:52.604-08:002013-02-20T03:14:52.604-08:00Hi,
The Shingaras look beautiful and perfect. Ther...Hi,<br />The Shingaras look beautiful and perfect. There are a lot of samosas on the blog world but none look this perfect :)<br /><br />Will try out your recipe sometime soon :))<br /><br />Thank You .<br /><br />Regards <br />Priyanka.Priyanka Mukherjeehttps://www.blogger.com/profile/09651894482106567183noreply@blogger.com