tag:blogger.com,1999:blog-7845074489329676191.post4598097886355357769..comments2023-10-25T02:24:10.043-07:00Comments on BongCook: Bengali and Indian Recipes: Part II - Labra (A medley of vegetables)Somtapa Brahmacharihttp://www.blogger.com/profile/00944989258573247646noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7845074489329676191.post-35721025186319707282015-12-14T18:43:29.226-08:002015-12-14T18:43:29.226-08:00@Anindita, you can definitely use daler bori, just...@Anindita, you can definitely use daler bori, just keep in mind that daler bori has very distinct aroma of its own which can dominate the traditional paanchphoron flavor of the labra... Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-64055457455685010172015-12-10T11:23:39.476-08:002015-12-10T11:23:39.476-08:00can i use daler bori in this recipe?
can i use daler bori in this recipe?<br />Aninditanoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-62990115180490355902015-10-26T23:34:32.363-07:002015-10-26T23:34:32.363-07:00@Rai, thank you.. @Rai, thank you.. Somtapa Brahmacharihttps://www.blogger.com/profile/00944989258573247646noreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-45146733464715689772015-10-26T23:23:44.171-07:002015-10-26T23:23:44.171-07:00I tried it yesterday for Lokkhhi Pujo and it turne...I tried it yesterday for Lokkhhi Pujo and it turned out good, made it the first time and was happy ... Thank you 😀Raihttps://www.blogger.com/profile/06371745254156001865noreply@blogger.com