tag:blogger.com,1999:blog-7845074489329676191.post2049629558537883782..comments2023-10-25T02:24:10.043-07:00Comments on BongCook: Bengali and Indian Recipes: ShuktoSomtapa Brahmacharihttp://www.blogger.com/profile/00944989258573247646noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7845074489329676191.post-56126297854116383622016-04-12T23:28:56.668-07:002016-04-12T23:28:56.668-07:00as par my knowledge randhuni and ajwain are differ...as par my knowledge randhuni and ajwain are differnt spice, in bihar it is known as bon ajwain, it has many medicinal values regarding digestion thats why it is mostly usd as appetizer. in europe this spice known as dill but somehow different in flavour,<br />tuhinanoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-33024367280618691462016-04-12T23:27:13.595-07:002016-04-12T23:27:13.595-07:00as par my knowledge randhuni and ajwain are differ...as par my knowledge randhuni and ajwain are differnt spice, in bihar it is known as bon ajwain, it has many medicinal values regarding digestion thats why it is mostly usd as appetizer. in europe this spice known as dilm but somehow different in flavour,<br />tuhinanoreply@blogger.comtag:blogger.com,1999:blog-7845074489329676191.post-864334498488699752015-10-20T12:27:58.785-07:002015-10-20T12:27:58.785-07:00Hi Somtapa,
This recipe is wonderful. I have been...Hi Somtapa,<br /><br />This recipe is wonderful. I have been trying this for the fourth time now.. Every time I make it my husband loves it. Aninditanoreply@blogger.com