My daughters favorite veggy is Bhendi or Ladies finger. If she were to choose she chooses Bhendi over mutton, which is pretty weird
So as you can guess we buy tons of Bhendi and make it in different ways. The most common being Bhendi fry with Daal, the next being Bhendi Posto (Okra with Poppy seeds).
- 1lb. okra small sized
- 2 tbsp. poppy seed
- 1 dry red chili
- 1 tsp. kalonji (Kalojeera)
- 1 tsp. sugar
- Salt to taste
In a grinder make a smooth paste of poppy seed and dry red chili with little water.
Wash okra and pat them dry. Now snip off both ends.
Heat 4-5 tbsp. oil in a pan and temper it with kalonji seeds. When it stops sputtering add okra and sauté them on high heat for a minute. Sprinkle salt and sugar and cook it covered for 2-3 minutes. Remove the lid and do rest of the cooking uncovered. When it is almost done add poppy seed paste and mix with okra gently so that they don’t break.At the end each okra should be coated by poppy seed paste. Add 1 tsp. mustard oil at the end to get an extra zing.