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Wednesday, February 12, 2014

Chingri or Prawn Paturi (Steamed Prawn in Plantain leaf)

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I love Baitong Restaurant in Redmond (Overlake area).  My daughter loves their Gai Hor Bai Toey which is chicken wrapped in leaves and fried. While having it last time I was reminded of our East Indian steamed Prawn which are made in a similar fashion. However, it’s steamed and not fried. I came home and made some the next day. You can find the recipe I posted couple of years back at http://www.bongcook.com/2012/06/chingri-or-prawn-paturi.html

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