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Wednesday, January 30, 2013

Fish Fry

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Fish fry is one of our favorite items. A lot of people like it as an evening snack. However we treat ourselves with fish-fry and salads as an early dinner. This works great with our goal of limiting or avoiding carbs at dinner.

When I had just started blogging I posted my recipe for Bengali style fish fry at http://www.bongcook.com/2008/10/fish-fry-bangali-style.html. At that time I used to hunt for Bhetki in US and in absence use other alternatives like Sole, Sear and Salmon. Now I almost always use Cod. It tastes almost as good as Bhetki.

2 comments:

Anonymous said...

I found "bhetki" maachch at Harmons GrocerY sTORES. They sell those with name of "barramundi" fillet. One lbs of the fish costs around $13... But I believe its worth it.

Anonymous said...

Many thanks for sharing your delicious recipes which tremendously adds to my culinary skills as a learner. Would request you to kindly share Bhetki Fish Fry Recipe as the link "http://www.bongcook.com/2008/10/fish-fry-bangali-style.html" is not opening. Shall be of great help if the same an be emailed to my id rajesh_roy_cal@yahoo.com
Regards
Rajesh Roy
Kolkata

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